Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare the tomatoes & cheese by placing the cherry tomatoes, shallot, and garlic in a small baking dish then drizzle with olive oil, and season with crushed red pepper flakes, sea salt, and freshly cracked black pepper, to taste. Toss to coat evenly.
Step 2
Add the Boursin ½ round to the baking dish, nuzzling it among the cherry tomatoes.
Step 3
Cook the tomatoes & cheese placing them into the oven to bake for 15 minutes, stirring halfway through cooking time.
Step 4
Meanwhile, cook the spaghetti according to package directions in a large pot of well-salted water, reserving ¼ cup of the pasta cooking water for the sauce.
Step 5
To serve, remove the baking dish from the oven and add the cooked pasta, parmesan cheese, and parsley to the cheese and tomatoes; add some of the cooking water; gently toss to coat evenly then allow it to sit for a few minutes for it to thicken and soak into the noodles.
Step 6
Gently toss to coat evenly again. Taste the pasta and season with sea salt and freshly cracked pepper, to taste, if needed.
Step 7
Serve immediately with fresh parmesan on the side. Enjoy.
Your folders
lovefromtheoven.com
5.0
(25)
15 minutes
Your folders
bellyfull.net
5.0
(13)
30 minutes
Your folders
cheneetoday.com
4.9
(51)
35 minutes
Your folders
bakedbree.com
4.6
(49)
10 minutes
Your folders
saltandlavender.com
5.0
(3)
15 minutes
Your folders
modernhoney.com
5.0
(5)
35 minutes
Your folders
foodtalkdaily.com
17 minutes
Your folders
thedizzycook.com
5.0
(37)
5 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
45 minutes
Your folders
romylondonuk.com
5.0
(2)
15 minutes
Your folders
kitchentreaty.com
30 minutes
Your folders
en.wikipedia.org
Your folders
food.com
5.0
(90)
Your folders
thecookierookie.com
4.5
(37)
Your folders
cheeseknees.com
4.8
(4)
40 minutes
Your folders
everydayeileen.com
3.0
(3)
Your folders
amazingribs.com
3.8
(50)
Your folders
theviewfromgreatisland.com
3.4
(308)
Your folders
snippetsofparis.com
4.5
(2)
15 minutes