Step 1

In a large skillet, add butter and melt on medium heat

Step 2

Add dried orzo to the melted butter, stir and toast for about 1-2 minutes

Step 3

Stir in chicken stock over the toasted orzo, season with salt and black pepper if using, and bring to a boil until the orzo is al dente.

Step 4

Add Boursin cheese to the cooked orzo and stir until well incorporated and creamy. You can add water at this point if need be.

Step 5

Finally, add some baby spinach and let it wilt as you stir. Once everything is mixed together, test the seasoning to make sure it's perfect!Turn off the heat and serve immediately.