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Export 4 ingredients for grocery delivery
Step 1
In a large skillet, add butter and melt on medium heat
Step 2
Add dried orzo to the melted butter, stir and toast for about 1-2 minutes
Step 3
Stir in chicken stock over the toasted orzo, season with salt and black pepper if using, and bring to a boil until the orzo is al dente.
Step 4
Add Boursin cheese to the cooked orzo and stir until well incorporated and creamy. You can add water at this point if need be.
Step 5
Finally, add some baby spinach and let it wilt as you stir. Once everything is mixed together, test the seasoning to make sure it's perfect!Turn off the heat and serve immediately.
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