4.6
(49)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook pasta according to package directions. Reserve some cooking liquid. While the pasta is cooking, heat a large saute pan over medium heat. Add a tablespoon of olive oil and the garlic.
Step 2
Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over). Add the frozen peas. If you are using another vegetable, I would steam it first. Peas take no time to cook, but larger veggies take longer.
Step 3
Add the chicken broth and wine to the pan. Bring the mixture up to a bubble.
Step 4
Stir in the Boursin cheese.
Step 5
Add the cooked pasta.
Step 6
Add the sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper.
Step 7
Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water.
Step 8
Top with pine nuts and the remaining Parmesan cheese.
Your folders
saltandlavender.com
5.0
(3)
15 minutes
Your folders
thedizzycook.com
5.0
(37)
5 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
45 minutes
Your folders
romylondonuk.com
5.0
(2)
15 minutes
Your folders
kitchentreaty.com
30 minutes
Your folders
lovefromtheoven.com
5.0
(25)
15 minutes
Your folders
fortheloveofcooking.net
15 minutes
Your folders
bellyfull.net
5.0
(13)
30 minutes
Your folders
cheneetoday.com
4.9
(51)
35 minutes
Your folders
snippetsofparis.com
4.5
(2)
15 minutes
Your folders
simplysated.com
5.0
(2)
20 minutes
Your folders
modernhoney.com
5.0
(5)
35 minutes
Your folders
boursin.com
15 minutes
Your folders
foodtalkdaily.com
17 minutes
Your folders
thedinnerbite.com
5.0
(2)
20 minutes
Your folders
whatmollymade.com
4.7
(3)
20 minutes
Your folders
joytothefood.com
50 minutes
Your folders
thetableofspice.com
Your folders
cheeseknees.com
4.8
(4)
40 minutes