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Export 7 ingredients for grocery delivery
Step 1
Pre-heat the oven to 400 degrees Fahrenheit.
Step 2
Remove the mushroom stems from the button mushrooms and chop the stems into fine pieces.
Step 3
Drizzle a wide skillet with olive oil and place over medium heat.
Step 4
Add the chopped mushroom stems and saute for 1 minute to soften.
Step 5
Add the chopped shallots and thyme and saute until shallots soften and become fragrant, about 2 minutes.
Step 6
Add the panko breadcrumbs and continue sautéing for another 2-3 minutes to lightly toast the panko.
Step 7
Add the mushroom mixture to a bowl and add the boursin cheese and mix everything very well.
Step 8
Stuff each mushroom cap with the cheese filling and place the stuffed mushrooms on a baking sheet and drizzle the tops with olive oil.
Step 9
Bake the mushrooms at 400 degrees Fahrenheit for 12-13 minutes and once done, remove from the oven and garnish with chopped parsley and serve.