Step 1

Peel radishes and beetroot, wash and spin-dry salad shoots, remove skin from watermelon slices.

Step 2

Prep radishes, tomatoes & cucumber.

Step 3

In a small bowl, mix olive oil, lemon juice, and a pinch of salt & pepper. Whisk to combine.

Step 4

In a large bowl or on large plate, toss together spinach, sorrel, tomatoes, radishes and cucumber with prepared lemon dressing.

Step 5

Garnish with Boursin® Bites Garlic & Fine Herbs cheese, sunflower seeds & chives. Serve immediately.