Bow Tie Pasta with Broccoli, Garlic, and Lemon

Name: Bow Tie Pasta with Broccoli, Garlic, and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup extra-virgin olive oil; 3 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (8 ounce) package farfalle (bow tie) pasta; 1 head broccoli, cut into florets; ¼ cup grated Parmesan cheese

4.2

(104)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.83 /serving

Author : Maryann D

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup extra-virgin olive oil3 cloves garlic, minced3 tablespoons freshly squeezed lemon juice½ teaspoon salt⅛ teaspoon ground black pepper1 (8 ounce) package farfalle (bow tie) pasta1 head broccoli, cut into florets¼ cup grated Parmesan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

Step 2

Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

Step 3

Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.