Step 1

In a large saute pan, drizzle a couple teaspoons of olive oil. Heat over medium-high heat.

Step 2

Add the sausage, cooking until browned on all sides. Remove sausage and slice into rounds. Return to pan.

Step 3

Add onion to the sausage and saute until the onion is tender, about 3-4 minutes. Add garlic and saute 1 minute more.

Step 4

Deglaze the pan with the white wine, making sure to scrape up all the browned bits.

Step 5

Stir in the tomatoes, pasta, and broccoli.

Step 6

Season to taste with salt and pepper and sprinkle with crushed red pepper.

Step 7

Serve topped with grated Parmesan cheese.