Boznersoße
58.6
(5)
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Total: 20 minutes
Servings: 2
Author : Cladonia
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Die Eier schälen.
Step 2
Das Eigelb in eine Schüssel geben. Eiweiß ganz klein hacken und dazugeben, Salz, Pfeffer, Apfelessig, Olivenöl dazu und alles gut vermischen.
Step 3
Zum Schluss den Schnittlauch untermischen.
Step 4
Die Soße passt hervorragend zu weißen oder grünen Spargeln mit Schinken.
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