1 box rotini cooked al dente 1 tbsp olive oil 1 tsp sea salt 1 parmesan cheese chicken 3 boneless skinless chicken breasts, cut into bite size pieces 1 tbsp minced garlic 1 tsp oregano 1/2 medium onion chopped 4 oz sliced mushrooms 1 tsp sea salt sauce 1/2 lb bacon, diced, reserve drippings 1/2 cup dry white wine 3 eggs beaten with a little milk 1 cup heavy cream 1/2 tsp black pepper 1 chicken bouillon cube 5 large fresh basil leaves chopped