Name: Brad’s Spoon Sauce
Ingredients: ¼ cup raw pistachios; 10 prunes, pits removed, coarsely chopped; 1 garlic clove, finely grated; 2 cups finely chopped parsley; 1 cup finely chopped mint; ¼ cup finely chopped tarragon; ¼ cup kimchi or sauerkraut brine; 2 Tbsp. Champagne vinegar or white wine vinegar; Kosher salt; ¾ cup extra-virgin olive oil

Brad Leone’s all-purpose condiment is an ideal finisher for anything you might care to grill. Make it ahead and have it ready to spoon over grilled meats, fish, and vegetables.

Brad’s Spoon Sauce

pistachios

prunes, pits removed, coarsely chopped

garlic clove, finely grated

parsley

mint

tarragon

¼ cup kimchi or sauerkraut brine

Tbsp. Champagne vinegar vinegar

Kosher salt

olive oil

Brad Leone’s all-purpose condiment is an ideal finisher for anything you might care to grill. Make it ahead and have it ready to spoon over grilled meats, fish (including this grilled flatfish), and vegetables.

Bon Appétit

Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.

Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt
if needed.

Brad’s Spoon Sauce

Servings: 1

Cost: $45.09 /serving

Author : Brad Leone

Ingredients

Instructions

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