Brain-Boosting Beet Bites

Name: Brain-Boosting Beet Bites
Ingredients: 1 teaspoon coconut/olive/avocado oil; ¼ teaspoon pink Himalayan/sea salt (divided); 1 medium-sized cooked & chopped up beet root (or more to have leftovers for other recipes); 1 cup gluten-free oats; ⅔ cup pecans/walnuts; 10 large pitted dates (about 1 packed cup); ⅓ cup coconut (plus more for coating); 2 Tablespoons ground flaxseed; 2 Tablespoons cacao powder; ⅛ teaspoon cayenne pepper; Optional ingredients:; 2 capsules of Organixx Brain Health 8; Orange zest; Cinnamon; Dried cranberries; Chocolate chips; Honey (or preferred sweetener)

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

Wash and dry beets and remove any greens.

Step 3

Coat the outside of each beet with a little bit of olive/avocado/coconut oil. Sprinkle with about 1/8 teaspoon of salt.

Step 4

Place on a parchment-lined baking sheet and roast for about 50 minutes, or until a fork can be inserted into the beets easily.

Step 5

Allow cooked beets to cool. With a knife, cut off both ends and remove the peel. Chop up one beet and place any extras in a sealed container in the refrigerator for other recipes (salads, smoothies, baked goods, oatmeal, etc.).

Step 6

Place all of the ingredients (including the cooked beet) into a food processor. Pulse and then let run until the mixture sticks together when pressed between fingers.

Step 7

Shape into desired size balls (about 20). Roll balls in additional shredded coconut, if desired and enjoy!

Step 8

Store beet bites in the refrigerator for up to 5 days.

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