4.2
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prep the chicken. Pat dry the chicken breasts with paper towels. Season them with the garlic powder, salt and pepper.
Step 2
Cook the onion. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 3 minutes or until browned, stirring occasionally. Transfer the onion to a plate.
Step 3
Sear the chicken. Add the chicken to the skillet and sear for about 4 to 5 minutes per side until browned.
Step 4
Braise the chicken. Top the chicken with the cooked onion, diced tomatoes, balsamic vinegar, oregano, basil. Bring to a boil, then reduce the heat to medium low and simmer covered for 20 minutes or until the chicken is cooked through. An instant-read thermometer inserted into the thickest part of the chicken should read 165°F.
Step 5
Garnish and serve. Serve garnished with parsley over rice, pasta or couscous.
Your folders
allrecipes.com
4.4
(4.6k)
25 minutes
Your folders
themeateater.com
Your folders
gardeninthekitchen.com
5.0
(6)
120 minutes
Your folders
177milkstreet.com
40 minutes
Your folders
dinneratthezoo.com
5.0
(14)
35 minutes
Your folders
allrecipes.com
4.3
(624)
20 minutes
Your folders
tasteofhome.com
4.3
(9)
15 minutes
Your folders
allrecipes.com
40 minutes
Your folders
aussiebeefandlamb.com
1 hours, 30 minutes
Your folders
tasteofhome.com
3.9
(22)
4 hours
Your folders
themediterraneandish.com
5.0
(8)
25 minutes
Your folders
food.com
5.0
(99)
15 minutes
Your folders
myrecipes.com
16 minutes
Your folders
tasteofhome.com
4.1
(8)
15 minutes
Your folders
taste.com.au
4.8
(79)
50 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
savorynothings.com
4.7
(154)
Your folders
recipetineats.com
4.7
(36)
50 minutes
Your folders
washingtonpost.com
3.1
(26)