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Export 6 ingredients for grocery delivery
Step 1
Chop the bamboo into 1.5-2 cm pieces.
Step 2
Heat up vegetable oil in a wok (deep skillet) over medium heat.
Step 3
Add ginger and cook for 30 seconds. Reduce heat and add sugar, making sure that it completely dissolves in the oil.
Step 4
Add chopped bamboo shoots and increase heat to high. Stir well and cook for a few minutes, until the bamboo pieces are browned around the edges.
Step 5
Add wine, both soy sauces and water. Mix it well, cover the pot with the lid and stew everything for around 10 minutes over medium heat.
Step 6
Remove the lid and increase the heat to evaporate excess water.
Step 7
When the bamboo shoots is completely cooked, add a couple of drops of oil and stir. Serve as a vegetarian main course or with a meat side dish.
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