Braised Bean Curd with Mushrooms

Step 1

On low heat, mix the light soy sauce, vegetarian stir fry sauce, honey, sesame oil, vegetable stock powder, salt and coconut water until it begins to boil.

Step 2

Add the lion's mane and shiitake mushrooms in and cook on a medium heat for 15 minutes or until softened.Note: If you use ingredients that take longer to soften, add them in before the others to cook first.

Step 3

Pour in the king oyster and woodear mushrooms and stir them into the sauce. Let it simmer for 5 minutes.

Step 4

Add the Chinese cabbage and cook until softened, then mix in the black moss.Serve as is with a bowl of hot rice!