Step 1

Cut the beef into large chunks.

Step 2

Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.

Step 3

Cook the onions in the same skillet until they are fully cooked (or translucent).

Step 4

In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).

Step 5

Repeat step 4 with the remaining beef chunks.

Step 6

Add the red wine and water to the meat and place the lid on top. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for 1 1/2 -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.