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Export 13 ingredients for grocery delivery
Step 1
Salt the chuck roast and let it brine for 30 minutes.Optionally, dry brine it in the refrigerator over night.Set a dutch oven over high heat and add a drizzle of oil.Add the roast to the pot and let it sear on each side until browned.
Step 2
Add the water to a large bowl or container and add the bouillon, spices, and tomato paste. Blend it or mix it together.
Step 3
Set the oven to 275°F/135°C.Add the garlic to the pot with the roast and let it toast for a few minutes.Add all of the braising liquid and cover. Place inside the oven and let it braise for 5-6 hours.
Step 4
Once it’s finished braising, shred the beef and then add it back to the juices.Dip the tortillas in the beef juice and place them on a hot pan to crisp them up.
Step 5
Add the beef to the crisped up tortillas. Top with cilantro, onion and a squeeze of lime. Add hot sauce if desired and enjoy!
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