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Export 15 ingredients for grocery delivery
Step 1
Mix and combine all the sauce ingredients in a medium bowl.
Step 2
Heat up a wok with 6 tablespoons of extra virgin olive oil, stir-fry the garlic and ginger on low to medium heat until lightly golden and fragrant. Stirring frequently.
Step 3
Add in the all the beef pieces and stir-fry for 5 minutes on medium to high heat.
Step 4
Then add in the sauce prepared in step 1, star anise, cloves, shiitake mushrooms, black fungus and corn starch mixture and stir-fry for another 3 minutes. Add salt to taste.
Step 5
Bring to a boil and turn the heat to low, cover with lid and simmer for 20 minutes or until beef is soft. Stirring occasionally.
Step 6
Garnish with some chilli and coriander and serve with steamed rice.
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