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braised beef

www.bbcgoodfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 2 hours, 15 minutes

Total: 2 hours, 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.

Step 2

Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

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