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Step 1
Cut the cabbage in half, and then cut that half into 3-4 wedges.
Step 2
Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.
Step 3
Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.
Step 4
Using a pastry brush, carefully brush the cabbage and vegetables with oil.
Step 5
Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.
Step 6
Bake for 1 hour at 375°F, remove the foil, and bake for additional 30 minutes. Garnish with fresh parsley and serve.