Braised Cabbage and Vegetables

Step 1

Cut the cabbage in half, and then cut that half into 3-4 wedges.

Step 2

Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.

Step 3

Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.

Step 4

Using a pastry brush, carefully brush the cabbage and vegetables with oil.

Step 5

Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.

Step 6

Bake for 1 hour at 375°F, remove the foil, and bake for additional 30 minutes. Garnish with fresh parsley and serve.