Braised cabbage with bacon
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
Author : BBC Food
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes.
Step 2
Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender.
Step 3
Stir in the fennel seeds, parsley and crème fraîche and serve.
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