Braised cabbage with bacon

Name: Braised cabbage with bacon
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 Savoy cabbage, cored and shredded; 110g/4oz smoked streaky bacon, derinded and chopped; 55g/2oz butter; 85ml/3fl oz dry white wine; 2 tbsp fresh chopped parsley; 2 tsp fennel seeds; 2 tbsp crème fraîche; salt and freshly ground pepper

4.6

(19)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Author : BBC Food

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Ingredients

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1 Savoy cabbage, cored and shredded110 grams/4 ounces smoked streaky bacon, derinded and chopped55 grams/2 ounces butter85 milliliters/3fl oz dry white wine2 tbsp fresh chopped parsley2 tsp fennel seeds2 tbsp crème fraîchesalt and freshly ground pepper

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Instructions

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Step 1

Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes.

Step 2

Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender.

Step 3

Stir in the fennel seeds, parsley and crème fraîche and serve.

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