Braised Celery - A Simple Side Dish
3.8
(43)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 7
Cost: $1.35 /serving
Author : Claire | Sprinkles and Sprouts
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Wash the celery then top and tail it, reserving any leaves for later.
Step 2
Cut the celery, on the diagonal, into 1 inch chunks.
Step 3
Melt the butter in a heavy based skillet or pan (one that has a lid)
Step 4
Add the celery, salt and pepper, then sauté gently for 5 minutes until it has started to soften.
Step 5
Add the stock and bring to a simmer.
Step 6
Cover the pan and cook for 5 minutes.
Step 7
Remove the lid and cook for a further 5 minutes so the liquid can evaporate.
Step 8
Serve garnished with any reserved leaves.