Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 4 ingredients for grocery delivery
Wash the celery then top and tail it, reserving any leaves for later.
Cut the celery, on the diagonal, into 1 inch chunks.
Melt the butter in a heavy based skillet or pan (one that has a lid)
Add the celery, salt and pepper, then sauté gently for 5 minutes until it has started to soften.
Add the stock and bring to a simmer.
Cover the pan and cook for 5 minutes.
Remove the lid and cook for a further 5 minutes so the liquid can evaporate.
Serve garnished with any reserved leaves.