Braised Chicken Thighs with Mushrooms
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Prep Time: 15 minutes
Cook Time: 46 minutes
Total: 61 minutes
Servings: 4
Cost: $14.68 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Season chicken with salt & pepper. Set aside.
Step 3
Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.
Step 4
Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
Step 5
Add chicken broth and white wine. Simmer 2 minutes.
Step 6
Place seasoned chicken, skin side up over the mushrooms.
Step 7
Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.
Step 8
Spoon mushroom sauce over chicken. Garnish with parsley and serve.