Braised Chicken Thighs with Mushrooms

Step 1

Preheat oven to 425°F.

Step 2

Season chicken with salt & pepper. Set aside.

Step 3

Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.

Step 4

Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.

Step 5

Add chicken broth and white wine. Simmer 2 minutes.

Step 6

Place seasoned chicken, skin side up over the mushrooms.

Step 7

Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.

Step 8

Spoon mushroom sauce over chicken. Garnish with parsley and serve.