Step 1

Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.

Step 2

Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.

Step 3

Pour the oil into a wok and brown the garlic on a medium heat.

Step 4

Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.

Step 5

When seared, add the mushrooms in and stir for 2 minutes.

Step 6

Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.

Step 7

Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.

Step 8

Serve over rice!