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Export 7 ingredients for grocery delivery
Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.
Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.
Pour the oil into a wok and brown the garlic on a medium heat.
Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.
When seared, add the mushrooms in and stir for 2 minutes.
Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.
Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.
Serve over rice!