Braised Chicken Wings and Mushrooms in Oyster Sauce

Name: Braised Chicken Wings and Mushrooms in Oyster Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 100 g / 0.22 lb dehydrated shiitake mushrooms ((or any mushrooms you have available)); 3 US cups water ((saved from soaking mushrooms)); 1.5 kg / 3.3 lb chicken wings; 6 cloves garlic, finely chopped; 3 tbsp cooking oil; 3/4 tsp salt, or to taste; 1 tbsp sugar, or to taste; 3/4 tbsp chicken bouillon powder; 4 tbsp oyster sauce ((3 tbsp for the marinade, 1 tbsp for braising)); 1 tbsp dark soy sauce

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www.wokandkin.com

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 6

Author : Jeannette

braised chicken braised chicken wings braised mushrooms

Braised Chicken Wings and Mushrooms in Oyster Sauce

Instructions

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Step 1

Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.

Step 2

Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.

Step 3

Pour the oil into a wok and brown the garlic on a medium heat.

Step 4

Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.

Step 5

When seared, add the mushrooms in and stir for 2 minutes.

Step 6

Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.

Step 7

Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.

Step 8

Serve over rice!

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