Step 1

Prepare a bowl; add salt, cooking wine and half of the ginger slices to marinade the chicken wings for about 10 minutes.

Step 2

Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown.

Step 3

Move the chicken wings out and leave the oil in the wok. Add ginger and garlic slices to stir-fry until we can smell the aroma. Then add star anise and cinnamon and Sichuan peppercorn to continue stir-fry about 2 minutes.

Step 4

Return the chicken wings; add light soy sauce and dark soy sauce. Fry for 1 minute.

Step 5

Add enough water to begin simmer process around 15 minutes?stirring occasionally.

Step 6

Add sugar in and use high fire to cook for another 5 minutes, making the sauce to thick gravy.

Step 7

Transfer the chicken wings to the plate and sprinkle some chopped spring onion before serving.