Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Prepare a bowl; add salt, cooking wine and half of the ginger slices to marinade the chicken wings for about 10 minutes.
Step 2
Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown.
Step 3
Move the chicken wings out and leave the oil in the wok. Add ginger and garlic slices to stir-fry until we can smell the aroma. Then add star anise and cinnamon and Sichuan peppercorn to continue stir-fry about 2 minutes.
Step 4
Return the chicken wings; add light soy sauce and dark soy sauce. Fry for 1 minute.
Step 5
Add enough water to begin simmer process around 15 minutes?stirring occasionally.
Step 6
Add sugar in and use high fire to cook for another 5 minutes, making the sauce to thick gravy.
Step 7
Transfer the chicken wings to the plate and sprinkle some chopped spring onion before serving.
Your folders
pitboss-grills.com
5.0
(1)
24 hours
Your folders
christieathome.com
5.0
(3)
25 minutes
Your folders
cookingchanneltv.com
4.5
(2)
1 hours, 45 minutes
Your folders
catavino.net
Your folders
cravingtasty.com
4.9
(50)
180 minutes
Your folders
sbs.com.au
1 hours, 5 minutes
Your folders
thewanderlustkitchen.com
5.0
(1)
30 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
thecookierookie.com
4.5
(242)
45 minutes
Your folders
vindulge.com
4.8
(16)
30 minutes
Your folders
bestrecipes.com.au
4.8
(35)
75 minutes
Your folders
bestrecipes.com.au
4.6
(45)
30 minutes
Your folders
bestrecipes.com.au
15 minutes
Your folders
eatingonadime.com
5.0
(4)
10 minutes
Your folders
primaverakitchen.com
3.3
(57)
45 minutes
Your folders
easyhomemeals.com
Your folders
reluctantgourmet.com
25 minutes
Your folders
shewearsmanyhats.com
4.5
(2)
30 minutes
Your folders
wokandkin.com
5.0
(8)
30 minutes