Braised Chickpeas with Chard

Step 1

In a large skillet, heat four tablespoons of olive oil or butter over medium heat

Step 2

Add the drained chickpeas and cook until butter just begins to brown

Step 3

Add the garlic and paprika and stir until fragrant, about 2 minutes

Step 4

Pour in the jarred marinara sauce and simmer until the sauce begins to thicken, about 10 minutes

Step 5

Add the greens and stir until they're just wilted

Step 6

Serve warm over crusty bread or crispy potatoes

Step 7

If you feel like it, top it with your favorite cheese like Parmesan, burrata, sharp cheddar or even brie!