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braised chickpeas with marinated 'feta'

5.0

(3)

thefeedfeed.com
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Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 2

Cost: $24.32 /serving

Ingredients

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Instructions

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Step 1

In a Dutch oven on low heat, add all chickpea ingredients to the pot. Cook on a low flame until 80% of the water evaporates, about 2 hours. Stir occasionally.

Step 2

While the chickpeas are cooking, marinate the feta. In a small bowl, add all feta ingredients together and marinate until ready to serve.

Step 3

Spoon chickpeas into bowl and serve with marinated feta on top. Enjoy!

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