Braised Chickpeas with Marinated 'Feta'

Step 1

In a Dutch oven on low heat, add all chickpea ingredients to the pot. Cook on a low flame until 80% of the water evaporates, about 2 hours. Stir occasionally.

Step 2

While the chickpeas are cooking, marinate the feta. In a small bowl, add all feta ingredients together and marinate until ready to serve.

Step 3

Spoon chickpeas into bowl and serve with marinated feta on top. Enjoy!