Braised Chickpeas with Marinated 'Feta'
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Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 2
Cost: $24.32 /serving
Author : Isabella Akshay
Ingredients
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Instructions
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Step 1
In a Dutch oven on low heat, add all chickpea ingredients to the pot. Cook on a low flame until 80% of the water evaporates, about 2 hours. Stir occasionally.
Step 2
While the chickpeas are cooking, marinate the feta. In a small bowl, add all feta ingredients together and marinate until ready to serve.
Step 3
Spoon chickpeas into bowl and serve with marinated feta on top. Enjoy!