Braised Corned Beef Brisket

Name: Braised Corned Beef Brisket
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 (5 pound) flat-cut corned beef brisket; 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired; 1 tablespoon vegetable oil; 1 onion, sliced; 6 cloves garlic, sliced; 2 tablespoons water

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Prep Time: 15 minutes

Cook Time: 6 hours, 15 minutes

Total: 6 hours, 30 minutes

Servings: 6

Cost: $2.12 /serving

Author : mauigirl

Ingredients

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1 (5 pound) flat-cut corned beef brisket1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired1 tablespoon vegetable oil1 onion, sliced6 cloves garlic, sliced2 tablespoons water

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Instructions

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Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

Step 3

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

Step 4

Roast in the preheated oven until meat is tender, about 6 hours.