Step 1

Cook one tablespoon of oil and the garlic in a Dutch oven over medium-high heat for one minute. Pour in the onions and sauté till it’s slightly brown- about five minutes. Set the contents aside on a plate.

Step 2

Dab the wetness of the steaks with paper towels, and season with pepper, salt, and thyme. Then, dust the steaks lightly with flour and heat the remaining oil at medium-high. Sear the steak brown for about two minutes on both sides.

Step 3

Add the vinegar, broth, and sautéed onions to the mix, and stir. Then, add the paprika, onion powder, ginger powder, and honey. Stir and cook to a boil- about three minutes. Then, cover tightly, lower the heat and leave it to simmer for about two and a half hours. Serve with the sauce on top.