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Export 17 ingredients for grocery delivery
Step 2
Prepare the onion gravy; heat the oil in a large saucepan. Add the onions and cook over a moderate heat for 5 minutes. Add the flour and cook for 2-3 minutes, stirring occasionally.
Step 3
Gradually stir in the ale, stock, Worcestershire or brown sauce, seasoning and dried mixed herbs. Reduce the heat and simmer for 5 minutes.
Step 4
Preheat the oven to 180°C, 350°F, gas mark
Step 6
To make the faggots; in a large bowl mix together the faggot ingredients and shape into 12 golf-size balls.
Step 7
Transfer to a 1.2L rectangular dish or roasting tin and carefully pour over the gravy. Cover with foil and cook in a preheated oven for 1½-2 hours. 15 minutes before the end of the cooking time, remove the foil and return to the oven.
Step 8
Serve with a creamy combination of mashed potatoes and spring onions.
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