Braised Green Beans with Tomatoes

Name: Braised Green Beans with Tomatoes
Prep time: 25 min
Total time: 45 min
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium onion, halved and thinly sliced (2 cups); 1 1/2 pounds green beans, trimmed and halved crosswise on the bias; 1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped (2 cups); 1 cup low-sodium chicken or vegetable broth; 2 tablespoons coarsely chopped fresh oregano leaves; Kosher salt and freshly ground pepper

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Prep Time: 25 minutes

Total: 45 minutes

Author : Martha Stewart

Ingredients

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5 tablespoons extra-virgin olive oil1 medium onion, halved and thinly sliced (2 cups)1 1/2 pounds green beans, trimmed and halved crosswise on the bias1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped (2 cups)1 cup low-sodium chicken or vegetable broth2 tablespoons coarsely chopped fresh oregano leavesKosher salt and freshly ground pepper

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Instructions

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In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add beans, tomatoes, broth, and oregano, stirring to combine; season with salt and pepper. Bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until beans are very tender, 18 to 20 minutes. Stir in remaining 3 tablespoons oil and season with salt and pepper; serve.