Step 1

Melt butter in a large pot or dutch oven over medium heat, then add the garlic and sauté for 1 minute.

Step 2

Add HALF of the chopped greens and stir until wilted, then add the remaining greens and give everything a good toss.

Step 3

Add the red pepper flakes, salt and pepper, then pour in the water and increase the heat to medium-high until the liquid has absorbed; remove from the heat, then add the lemon juice (and/or white wine) and enjoy!