Name: Braised Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp butter; 5 garlic cloves (sliced); 2 bunches greens (kale, chard, collard greens, etc.; chopped); 1/2 tsp red pepper flakes; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup water; 1 tbsp lemon juice (or more to taste); 1/4 cup dry white wine (optional)

Say hello to warm and comforting Braised Greens. Bound to be your new favorite side dish, the greens are ready to eat in less than 15 minutes and are flavored with garlic, butter, and lemon juice.

Braised Greens

butter

garlic

greens

tsp red pepper flakes

tsp salt

tsp black pepper

water

lemon juice (or more to taste)

dry white wine (optional)

Melt butter in a large pot or dutch oven over medium heat, then add the garlic and sauté for 1 minute.

Add HALF of the chopped greens and stir until wilted, then add the remaining greens and give everything a good toss.

Add the red pepper flakes, salt and pepper, then pour in the water and increase the heat to medium-high until the liquid has absorbed; remove from the heat, then add the lemon juice (and/or white wine) and enjoy!

We really enjoyed this recipe. It was the first time that I had made greens. It was very simple and we were able to cook about 15 cups by upping the recipe. Instead of bacon, we used a cup of bacon with the butter.  We also added pieces of ham. We also had cans of mustard greens in the pantry that we incorporated. It turned out really good.

https://www.youtube.com/watch?v=xBF39AzLeUQ

https://thealmondeater.com/braised-greens/
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Say hello to warm and comforting Braised Greens. Bound to be your new favorite side dish, the greens are ready to eat in less than 15 minutes and are flavored with garlic, butter, and lemon juice.

Braised Greens

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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