Step 1

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Step 2

Cut dry haddock into pcs 1-1/2 inches long.

Step 3

Mix soy sauce, sugar, chopped green onion, mioced garlic, red pepper threads, pepper, sesame seed pwdr, sesame oil and rice wine to make seasoning sauce.

Step 4

Shred onion thinly.

Step 5

Place shredded onion in bottom of pan and add in small amount of seasoning sauce. Place dry haddock pcs in pan, sprinkling both sides of each piece with sauce.

Step 6

Add in corn oil and 3 Tbsp. water to (4), cover with lid, and simmer about 20 min till seasoning sauce is well blended and haddock is cooked. by Jong Joung Lee Variations:

Step 7

*Red pepper paste can be added to seasoning sauce.*Warm green pepper can be used in cooking fish pcs Cut warm green pepper in half lengthwise and simmer with fish pcs in seasoning sauce.