Braised Ham Hocks

Step 1

Pre-heat your oven to 350 ° F.

Step 2

In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside.

Step 3

Add in the vegetable broth.

Step 4

Remove from the stove, cover with a lid and place in the oven.

Step 5

Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.

Step 6

Remove and serve.