Braised Leeks with Parmesan

Name: Braised Leeks with Parmesan
Total time: 45 min
Ingredients: 2 tablespoons olive oil, divided; 2 teaspoons unsalted butter, divided; 6 medium leeks, trimmed, halved lengthwise, washed, and dried; ½ cup dry white wine; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 ounce Parmesan cheese, grated (about 1/4 cup)

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Total: 45 minutes

Servings: 4

Cost: $2.40 /serving

Author : Keith Pandolfi

Ingredients

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2 tablespoons olive oil, divided2 teaspoons unsalted butter, divided6 medium leeks, trimmed, halved lengthwise, washed, and dried½ cup dry white wine½ teaspoon kosher salt½ teaspoon black pepper1 ounce Parmesan cheese, grated (about 1/4 cup)

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Instructions

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Step 1

Place 1 tablespoon oil and 1 teaspoon butter in a large, high-sided skillet over medium-high; cook until butter foams. Add half of leeks, cut side down; cook 5 minutes, pressing leeks occasionally, until cut sides are deeply browned. Remove leeks from pan. Repeat procedure with remaining oil, butter, and leeks.

Step 2

Return all leeks to pan; add wine. Reduce heat to medium-low; cover and simmer 20 minutes or until leeks are tender when pierced with a fork. Stir in salt and pepper. Transfer mixture to a platter; top with Parmesan cheese.