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Export 9 ingredients for grocery delivery
Step 1
In a soup pot over medium-high heat, heat oil until hot; brown beef on all sides.
Step 2
Add onions, celery, and garlic, and sauté 5 minutes or until vegetables are tender. Add remaining ingredients and bring to a boil.
Step 3
Reduce heat to low, cover, and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.
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