Step 1

In a soup pot over medium-high heat, heat oil until hot; brown beef on all sides.

Step 2

Add onions, celery, and garlic, and sauté 5 minutes or until vegetables are tender. Add remaining ingredients and bring to a boil.

Step 3

Reduce heat to low, cover, and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.