Step 1

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Reheat leftover braised pork belly in a frying pan until it's warm thoroughly. Let cool completely.

Step 3

Pack cooled braised pork belly in a silicone cup and put in the bento box.

Step 4

Put tamagoyaki and broccoli in the bento box.

Step 5

Wash tomatoes and pat dry. Place nicely in the bento box.

Step 6

Sprinkle furikake on top of rice.

Step 7

Cool down completely before closing the bento box.