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Export 18 ingredients for grocery delivery
Step 1
With the rack in the middle position, preheat the oven to 180 °C (350 °F).
Step 2
Untie the roast and remove as mush fat as possible. Cut into five pieces.
Step 3
In an ovenproof pan, combine all the ingredients and bring to a boil. Cover and bake for about 3 hours or until the meat is very tender and falls apart with a fork. Season with salt and pepper.
Step 4
With a fork, shred the meat. Adjust the seasoning. Keep warm.
Step 5
In a bowl, combine all the ingredients. Season with salt and pepper. Let stand for about 10 minutes. Drain.
Step 6
Fill the shells with the meat mixture, lettuce, tomato salsa, sour cream, and cheese.
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