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Export 9 ingredients for grocery delivery
Step 1
Cut pork belly into thick bite sizes and mix with the seasoning. Place in the chiller for later use.
Step 2
Rinse sweet mui choy, wash and soak for 45 minutes. After soaking, rinse it a few time and squeeze dry. Cut mui choy into about one inch length.
Step 3
Heat up wok with 2 tablespoon of oil. Stir fry garlic and ginger for a while and add in mui choy and stir fry for a minute. Add in pork belly and stir fry again till cooked.
Step 4
Lastly add water slightly cover up the pork and bring to boil. Lower heat and cover with a lid, then simmer for about 30-45 minutes till pork softened. Serve this savoury fragrant dish with hot rice.
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