Step 1

Cut pork belly into thick bite sizes and mix with the seasoning. Place in the chiller for later use.

Step 2

Rinse sweet mui choy, wash and soak for 45 minutes. After soaking, rinse it a few time and squeeze dry. Cut mui choy into about one inch length.

Step 3

Heat up wok with 2 tablespoon of oil. Stir fry garlic and ginger for a while and add in mui choy and stir fry for a minute. Add in pork belly and stir fry again till cooked.

Step 4

Lastly add water slightly cover up the pork and bring to boil. Lower heat and cover with a lid, then simmer for about 30-45 minutes till pork softened. Serve this savoury fragrant dish with hot rice.