Step 1

Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.

Step 2

Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.

Step 3

Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.

Step 4

Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.

Step 5

Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..

Step 6

Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.

Step 7

Turn up the fire to absorb the water, add salt and serve hot.