Braised Red Cabbage with Apple and Onion

Name: Braised Red Cabbage with Apple and Onion
Ingredients: 1 tablespoon butter; 1 medium onion, halved and thinly sliced; 1 Gala or Fuji apple, halved, cored, and sliced; 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced; Coarse salt and ground pepper; 3 tablespoons cider vinegar; 4 teaspoons sugar; 1/2 cup water

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Author : Martha Stewart

Braised Red Cabbage with Apple and Onion

Ingredients

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1 tablespoon butter1 medium onion, halved and thinly sliced1 Gala or Fuji apple, halved, cored, and sliced1 head red cabbage (2 pounds), cored, quartered, and thinly slicedCoarse salt and ground pepper3 tablespoons cider vinegar4 teaspoons sugar1/2 cup water

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Instructions

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In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.