Braised Short Ribs
3.2
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Servings: 4
Author : Maria Helm Sinskey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Step 2
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.