Step 1

Preheat oven to 350 degrees F.

Step 2

Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.

Step 3

Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.

Step 4

Pour beef stock into braising pan and stir together with the onions, carrots and garlic.

Step 5

Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.

Step 6

Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.