Braised Squid With Tomato, Harissa, and Olives Recipe
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Total: 45 minutes
Servings: 5
Cost: $8.80 /serving
Author : Daniel Gritzer
Ingredients
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Instructions
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Step 1
In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened but not browned, about 4 minutes.
Step 2
Add wine and squid, bring to a simmer, and cook, stirring occasionally, until alcohol smell has mostly cooked off, about 3 minutes. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Lower heat to maintain a gentle simmer and cook, stirring occasionally, until squid is tender, about 30 minutes. Discard thyme.
Step 3
Stir in harissa and lemon zest, season with salt and pepper, sprinkle parsley on top, and serve.