4.8
(209)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Dust steak lightly with the seasoned flour.
Step 2
Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven. Repeat with remaining steaks.
Step 3
Add butter to frying pan and mix with pan juices.
Step 4
Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.
Step 5
Gradually add water and stock cubes, stir until sauce boils and thickens a little.
Step 6
Add Vegemite, tomato paste and sauce.
Step 7
Pour sauce over meat, cover and cook for 1½-2 hours.
Your folders
themagicalslowcooker.com
4.5
(2)
Your folders
tasteofhome.com
5.0
(3)
20 minutes
Your folders
mccormick.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(197)
Your folders
jamiegeller.com
240 minutes
Your folders
bonappetit.com
4.0
(378)
Your folders
foodnetwork.com
4.5
(33)
30 minutes
Your folders
cdkitchen.com
5.0
(1)
Your folders
gypsyplate.com
4.7
(12)
55 minutes
Your folders
wholefoodsmarket.com
Your folders
manusmenu.com
15 minutes
Your folders
seriouseats.com
Your folders
allrecipes.com
4.6
(3.9k)
25 minutes
Your folders
tasteofhome.com
4.8
(6)
20 minutes
Your folders
aglugofoil.com
5 minutes
Your folders
today.com
25 minutes
Your folders
nomnompaleo.com
5.0
(1)
60 minutes
Your folders
nomnompaleo.com
Your folders
bbc.co.uk
2 hours