Step 1

Dust steak lightly with the seasoned flour.

Step 2

Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven. Repeat with remaining steaks.

Step 3

Add butter to frying pan and mix with pan juices.

Step 4

Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.

Step 5

Gradually add water and stock cubes, stir until sauce boils and thickens a little.

Step 6

Add Vegemite, tomato paste and sauce.

Step 7

Pour sauce over meat, cover and cook for 1½-2 hours.