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Export 15 ingredients for grocery delivery
Step 1
Cut the tofu into slices or pieces of at least 1 cm thick.
Step 2
Pan-fried the tofu until both sides turn golden brown. Remove and set aside,
Step 3
Saute the garlic and sliced ginger.
Step 4
Once they turn aromatic, add all the shiitake mushrooms and vegetables (except the snow peas) and stir fry briefly.
Step 5
Transfer the vegetables (except the snow peas) to a clay pot.
Step 6
Add the mushroom water and the seasonings to braise the vegetables for five minutes.
Step 7
Mix the cornstarch with some water to form a slurry. Add to the vegetables to thicken the liquid.
Step 8
Add the snow peas and cook for one minute.
Step 9
Add the tofu to the vegetables. Mix carefully so as not to break the tofu. Serve.
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