4.9
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Wash turkey necks and pat dry with paper towels and season with kosher salt and Cajun spice blend.
Step 3
Add cooking oil to dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in dutch oven and sear or brown both sides for about 8 minutes. After searing, place turkey necks on a clean plate. Set aside.
Step 4
In the same dutch oven, add more oil if necessary then saute onions and minced garlic until fragrant. De-glaze with chicken broth and add additional broth. Add browned turkey necks back to dutch oven and cover with lid. Place in the oven and cook for 1 hour and 50 minutes to 2 hours.
Step 5
Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.
Your folders
thehungryhutch.com
4.4
(153)
2 hours, 50 minutes
Your folders
tastecooking.com
Your folders
gourmettraveller.com.au
3 hours
Your folders
foodfidelity.com
4.9
(13)
240 minutes
Your folders
thehungryhutch.com
5.0
(1)
2 hours
Your folders
gourmettraveller.com.au
195 minutes
Your folders
thatgirlcookshealthy.com
5.0
(5)
240 minutes
Your folders
today.com
3.5
(16)
Your folders
lifehabi.com
4.2
50
Your folders
momsdish.com
4.8
(588)
90 minutes
Your folders
tasteofhome.com
5.0
(1)
1 hours, 30 minutes
Your folders
simplyrecipes.com
Your folders
liquor.com
Your folders
seriouseats.com
Your folders
canadianturkey.ca
Your folders
cookingchanneltv.com
4.5
(2)
1 hours, 45 minutes
Your folders
triedtruerecipe.com
5.0
(1)
30 minutes
Your folders
delicious.com.au
3.0
(3)
150 minutes
Your folders
blackpeoplesrecipes.com
5.0
(3)
180 minutes