Step 1

Preheat oven to 350 degrees.

Step 2

Wash turkey necks and pat dry with paper towels and season with kosher salt and Cajun spice blend.

Step 3

Add cooking oil to dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in dutch oven and sear or brown both sides for about 8 minutes. After searing, place turkey necks on a clean plate. Set aside.

Step 4

In the same dutch oven, add more oil if necessary then saute onions and minced garlic until fragrant. De-glaze with chicken broth and add additional broth. Add browned turkey necks back to dutch oven and cover with lid. Place in the oven and cook for 1 hour and 50 minutes to 2 hours.

Step 5

Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.