Step 1

Heat the oil in a large skillet over medium heat.

Step 2

Saute the onion for 6 to 7 minutes or until transparent.

Step 3

Add the garlic and red pepper flakes and cook for 1 minute more.

Step 4

Add the chopped greens and allow to cook for a few minutes until slightly wilted.

Step 5

Add the beans and with a potato masher or a fork roughly mash about half of them.

Step 6

Add the stock, lemon zest, bay leaf, thyme, salt, and pepper and simmer uncovered for about 10 minutes until reduced and thickened to your liking. You can cook it longer on a really low heat if you need to, or even pop it in the oven on the lowest setting until you're ready for it.

Step 7

Take off the heat, finish with the juice from the lemon, check the seasoning, adjust as necessary, then serve.