4.9
(13)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large skillet over medium heat.
Step 2
Saute the onion for 6 to 7 minutes or until transparent.
Step 3
Add the garlic and red pepper flakes and cook for 1 minute more.
Step 4
Add the chopped greens and allow to cook for a few minutes until slightly wilted.
Step 5
Add the beans and with a potato masher or a fork roughly mash about half of them.
Step 6
Add the stock, lemon zest, bay leaf, thyme, salt, and pepper and simmer uncovered for about 10 minutes until reduced and thickened to your liking. You can cook it longer on a really low heat if you need to, or even pop it in the oven on the lowest setting until you're ready for it.
Step 7
Take off the heat, finish with the juice from the lemon, check the seasoning, adjust as necessary, then serve.
Your folders
theveganlarder.com
15 minutes
Your folders
cooking-nytimes-com.translate.goog
5.0
(6.6k)
30 minutes
Your folders
cooking.nytimes.com
4.0
(609)
Your folders
wornslapout.com
15 minutes
Your folders
thekitchn.com
5.0
(4)
Your folders
cooking.nytimes.com
4.0
(3.6k)
Your folders
thepurplepumpkinblog.co.uk
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(763)
Your folders
thealmondeater.com
5.0
(2)
10 minutes
Your folders
plantpoweredlivin.com
5.0
(8)
20 minutes
Your folders
justinesnacks.com
5.0
(1)
120 minutes
Your folders
bonappetit.com
4.0
(40)
Your folders
cooking.nytimes.com
4.0
(154)
Your folders
frommybowl.com
5.0
(3)
20 minutes
Your folders
runonveg.com
5.0
(2)
25 minutes
Your folders
gastronotherapy.com
5.0
(4)
35 minutes
Your folders
foodnetwork.com
5.0
(3)
1 hours, 20 minutes
Your folders
minimalistbaker.com
4.9
(25)
20 minutes
Your folders
wholefoodsmarket.com