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www.finefoodspecialist.co.uk
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1.5
Author : Helen Graves
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Instructions
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Step 2
Blanch the chicory for 2 minutes in boiling salted water. Drain.
Step 4
Heat the butter and olive oil in a frying pan and fry the endive until caramelised, turning once - around 5 minutes.
Step 6
Add the lemon juice and stock and some seasoning and pop the lid on. Cook gently for 20 minutes, turning once.
Step 7
Scatter with the chives to serve.
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