Step 1

Heat up oil in wok. Add in chicken and spread out on the wok. Chicken takes longer to cook, so best to add it in first.

Step 2

Put in chopped garlic, julienned carrots and cabbage. Adding the carrots in early, at this stage, helps flavour the oil. Add shrimps.

Step 3

Add dark soya sauce, oyster sauce, salt and pepper and stir to mix evenly. Now add water to form gravy. Start with 1 cup first.

Step 4

Add noodles. Press the noodle cakes gently and break them up with your spatula (wok chan).

Step 5

Once noodles are soft enough, serve up!